De Bernard Gold Baroque Extra Dry Prosecco. This Prosecco is made from the Glera grape variety. The harvest takes place between late September and early October. The grapes are gently pressed and then fermented at a controlled temperature of 12-14°C. The Prosecco is aged for 2 months in stainless steel tanks.
De Bernard Gold Baroque Extra Dry Prosecco
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De Bernard Gold Baroque Extra Dry Prosecco
$37
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De Bernard Gold Baroque Extra Dry Prosecco. This Prosecco is made from the Glera grape variety. The harvest takes place between late September and early October. The grapes are gently pressed and then fermented at a controlled temperature of 12-14°C. The Prosecco is aged for 2 months in stainless steel tanks.
