De Bernard Gold Baroque Extra Dry Prosecco
De Bernard Gold Baroque Extra Dry Prosecco. This Prosecco is made from the Glera grape variety. The harvest takes place between late September and early October. The grapes are gently pressed and then fermented at a controlled temperature of 12-14°C. The Prosecco is aged for 2 months in stainless steel tanks.
$52
VAT Inclusive
De Bernard Gold Baroque Extra Dry Prosecco
Page link copied!
SOLD OUT!
Free Delivery
On orders above $110.
No Address Hassle
We will collect the address for you.
Ways to Pay
De Bernard Gold Baroque Extra Dry Prosecco. This Prosecco is made from the Glera grape variety. The harvest takes place between late September and early October. The grapes are gently pressed and then fermented at a controlled temperature of 12-14°C. The Prosecco is aged for 2 months in stainless steel tanks.